The production technique of Xinhe Bean Strips is recognized as an intangible cultural heritage. Xinhe Bean Strips are crafted using locally sourced mineral water from the Xianjufan underground springs. The production process involves eight key steps: soaking the beans, grinding them into pulp, filtering the pulp, boiling it, curdling, pressing the tofu, cutting it into strips, frying the tofu strips, and finally producing the finished product. The resulting bean strips are characterized by their bright color, plump shape, tender texture when stewed in soup, crispy bite when eaten directly, and a rich, lingering soybean aroma. It is a beloved delicacy on the dining tables of everyday people. When international students encounter this traditional craftsmanship, what cultural sparks will be ignited? Follow us to witness the making and tasting of this unique delicacy!